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Travel Rebels

Akua: Chef Júlio Pereira creates delicious dishes that are perfect for sharing.
Unique combinations of fresh ingredients from Madeira.

Luxury Lifestyle Magazine

Akua has a cosy, intimate feel, drawing on chef Júlio’s own experiences growing up in his father’s butcher shop, his grandfather’s gardens and his mother’s kitchen. 

The Arbuturian

Obviously Madeira has no shortage of freshly caught seafood and most places will do a meal of simply grilled fresh fish. Akua, in the capital Funchal, is different.

Condé Nast Traveler

(…) En su carta, imperdibles como los tacos de bacalao, el corneto de atún, el arroz cremoso de carabineros (…). Una experiencia para no olvidar.

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Ákua (R. Dos Murcas 6, Funchal): Un espectacular restaurante del chef Julio Pereira que apuesta por la fusión y platos realmente sorprendentes.