Immerse yourself in this experience


"... a stone's throw from the first (Kampo), the new restaurant excels in the art of making fish and seafood ..." - in Boa Cama Boa Mesa - Expresso

From the depths of the Atlantic, we share the flavours that come from the nets, rocks and beaches of a "planted" seaside country.

Chef Júlio Pereira


Creator and responsible of Kampo and Ákua restaurants

It was in his father's butchers, in his grandfather's vegetable gardens and in his mother's kitchen that it all began. In its gene is engraved the essence of the fresh season products.

Press


Have a look at written experiences and recommendations from those who have visited Ákua.